Isahani yo gutanga ibikoresho bya Bamboo Charcuterie ifite imihoro
| Izina ry'igicuruzwa | Isahani yo gutanga ibikoresho byo mu bwoko bwa Bamboo Charcuterie |
| Ibikoresho: | 100% by'imigano karemano |
| Ingano: | 43*30.5*5 cm |
| Nomero y'Igikoresho: | HB01532 |
| Uburyo bwo kuvura ubuso: | iriho verini |
| Gupfunyika: | gupfunyika neza + agasanduku k'umukara |
| Ikirango: | cyashushanyijweho na laser |
| MOQ: | ibice 500 |
| Urugero rw'igihe cyo gutanga serivisi: | Iminsi 7-10 |
| Igihe cyo gukora ku bwinshi: | hafi iminsi 40 |
| Kwishyura: | TT cyangwa L/C Visa/WesterUnion |
1. IKORESHWA MU BUTARE BW’IBIDUKIKIJE - Ikozwe mu bikoresho karemano by’imigano, ikoreshwa mu gutunganya foromaje ya Bamboo irashobora kongera gukoreshwa kandi irambye, bityo ushobora guhitamo mu buryo butareshya ibidukikije mu gihe ushimisha abashyitsi bawe.
2. Guhindura ibintu - Imitako ya foromaje y'imigano ishobora gukoreshwa mu gutanga ibiryo bitandukanye nka foromaje, imbuto, n'ibisuguti, kandi ikwiriye ibintu byose kuva ku materaniro asanzwe kugeza ku birori byemewe.
3. Gukomera - Imigano izwiho gukomera no kuramba kwayo karemano.
4. BYOROSHYE GUSUKURA - Ugereranije n'amasahani y'ifunguro y'imbaho cyangwa icyuma, foromaje y'imigano yoroshye kuyisukura no kuyitunganya.
5. Yoroheje - Bamboo Tube Cheese Board yoroheje kandi ishobora gutwarwa no gutemberera hanze, barbecue, cyangwa ingendo zo mu muhanda.
6. Ihendutse kandi ikora neza - Udupapuro twa foromaje twa Bamboo ni ikintu gifatika kandi ni amahitamo meza ku bashaka kongeramo ubwiza n'ubuhanga mu birori byabo.
Ifuro ryo Kurinda
Isakoshi ya Opp
Isakoshi y'urushundura
Amaboko apfunyitse
PDQ
Agasanduku ko kohereza ubutumwa
Agasanduku k'umweru
Agasanduku k'umukara







