Ikibaho kinini cya Charcuterie Gushiraho 100% Kamere Kamere

Ibisobanuro bigufi:

Imigano ya foromaje ya Bamboo - icyitegererezo cya elegance nibikorwa byuburambe bwawe.Yakozwe mu migano ya premium, iyi foromaje ya foromaje ntabwo iramba gusa ahubwo yongeraho no gukorakora ubwiza nyaburanga kumeza yawe.

Byashizweho nabakunzi ba foromaje mubitekerezo, ikibaho cya foromaje ya foromaje kirimo ubuso bwagutse bushobora kwakira amata ya foromaje ukunda, uhereye kuri brie yoroshye na cream kugeza kuri cheddar ityaye kandi isenyutse.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibicuruzwa

izina RY'IGICURUZWA	Ikibaho kinini cya Charcuterie
Ibikoresho:	Imigano isanzwe 100%
Ingano:	43 * 33 * 3 cm
Ingingo Oya.:	HB01518
Kuvura Ubuso:	irangi
Gupakira:	kugabanya gupfunyika + agasanduku k'umukara
Ikirangantego:	lazeri
MOQ:	500 pc
Icyitegererezo cyo kuyobora-igihe:	Iminsi 7 ~ 10
Umusaruro rusange uyobora-igihe:	hafi iminsi 40
Kwishura:	TT cyangwa L / C Visa / WesterUnion

Ibiranga ibicuruzwa

1, Ibirori Nka Pro - Menyesha abashyitsi bawe hamwe na Charcuterie Set.Dufite ubuhanga mu mbaho za foromaje hamwe na toni yibintu byingirakamaro kugirango twishimishe kandi byoroshye.Ikibaho cyacu gikora nubunini bwuzuye bwo kwerekana ibintu bitandukanye biryoshye birimo inyama, foromaje yimiterere itandukanye, igikoma, imboga, imbuto, jellies na jama, kwibiza, nibindi byinshi.Murakaza neza abashyitsi hamwe nibiti byiza bya foromaje byuzuye byuzuye amabara kandi biryoshye byamaturo yo kurya.

2, Yagenewe Guhuza Ibyo Ukeneye Bitandukanye - Tera ibirori bidasanzwe cyangwa wakire igiterane cyimbitse gishoboka hamwe nibintu byose byongera imbaraga mubibaho bya charcuterie.Ikoreshwa rya magnetiki ikurwaho ituma ibyuma 4 bikoresha neza kandi byoroshye.Ibibumbano bibiri bitanga ibikombe byamasosi no kwibiza hamwe na forode esheshatu za sampler zirashimira tray ya charcuterie yawe.Imigano yacu ya foromaje hamwe nicyuma bitanga ibyo ukeneye byose kugirango wubake icyerekezo gitangaje kumuryango ninshuti.

3, Fungura Ibikorwa byawe - Ikibaho cya Charcuterie nuburyo bwubuhanzi.Urashobora gushushanya isahani idasanzwe kandi nziza kubirori byose.Tekereza ku mbaho za foromaje zometse kuri canvas yambaye ubusa uri umuhanzi w'umuhanga ukora itsinda ryiza ryinyama, foromaje, imboga, igikoma, imbuto, na chutney kugirango ushimishe abumva bose.Reka umuhanzi wawe w'imbere abeho.

4, Inyungu Ninshi Zimigano - Uzumva ushimishijwe no kugura ibikoresho byisi byisi bikomoka neza kandi bishobora kuvugururwa cyane.Umugano ntusanzwe kandi urwanya amazi kugirango udashobora kunama, guturika, kumeneka, kunuka umunuko, cyangwa ikizinga.Igiti cyo hasi cyane cyo kubungabunga kubakoresha-uburambe.Ariko inyungu igaragara ni agaciro kayo keza.

5, Byinshi Kurenza Ikibaho cya foromaje - Dushyiramo uruziga ruhuza imigano yimbuto yimigati kugirango hongerwemo byinshi nibikorwa.Ishimire agatabo kayobora kubuntu gatanga ibitekerezo n'ibitekerezo byo gukoresha ikibaho.Igice cacu cya Charcuterie kiza mubisanduku bikomeye byo gushushanya kubwimpano ako kanya.Dukora ibintu byoroshye kandi ikibaho cya foromaje cyizeye ko kizakundwa kwishimisha no gutanga serivisi.