Iseti nini y'ikibaho cya Charcuterie 100% cy'imigano y'umwimerere

Ishusho y'ikibaho kinini cya Charcuterie 100% cy'imigano y'umwimerere

Ibisobanuro bigufi:

Ikibaho cya foromaje cya Bamboo - ni umwihariko w'ubwiza n'imikorere myiza y'uburambe bwawe bwo kurya. Iki kibaho cya foromaje cyakozwe mu giti cy'umugano cyiza, ntabwo gihoraho gusa ahubwo kinanongera ubwiza karemano ku meza yawe.

Igikoresho cyacu cya foromaje cyakozwe hifashishijwe abakunzi ba foromaje, gifite ubuso bunini bushobora kwakira foromaje ukunda, kuva kuri brie yoroshye kandi ihumura neza kugeza kuri cheddar ikarishye kandi ivungaguritse.

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibipimo by'ibicuruzwa

Izina ry'igicuruzwa	Seti nini y'ikibaho cya Charcuterie
Ibikoresho:	100% by'imigano karemano
Ingano:	43333 cm
Nomero y'Igikoresho:	HB01518
Uburyo bwo kuvura ubuso:	iriho verini
Gupfunyika:	gupfunyika neza + agasanduku k'umukara
Ikirango:	cyashushanyijweho na laser
MOQ:	ibice 500
Urugero rw'igihe cyo gutanga serivisi:	Iminsi 7-10
Igihe cyo gukora ku bwinshi:	hafi iminsi 40
Kwishyura:	TT cyangwa L/C Visa/WesterUnion

Ibiranga Ibicuruzwa

1, Ibirori nk'Inzobere - Shyira abashyitsi bawe ku ifunguro ryacu rya Charcuterie Set. Twibanda ku mbaho za foromaje zifite ibintu byinshi by'ingirakamaro kugira ngo ziryohe kandi zorohe. Imbaho zacu zo gutanga ni nziza cyane mu kwerekana ubwoko butandukanye bw'ibiryoshye birimo inyama, foromaje z'imiterere itandukanye, crackers, imboga, imbuto, jellies na jam, dips, n'ibindi. Ikaze abashyitsi hamwe n'imbaho zacu nziza za foromaje z'ibiti zuzuyemo ubwoko butandukanye bw'ibiryo biryoshye kandi biryoshye.

2, Yagenewe Guhura n'Ibyifuzo Byawe Bitandukanye - Tegura ibirori bikomeye cyangwa utegure iteraniro ryimbitse ryashobotse hamwe n'ibintu byose binogeye imbaho zacu za charcuterie. Agakoresho gashobora gukurwaho gatuma ibyuma 4 byo gutanga n'ibikoresho bihagarara neza kandi byoroshye kubigeraho. Amasafuriya abiri yo gutanga isosi n'ibinyobwa hamwe n'amakanya atandatu yo gupima ahwanye n'isahani yawe nziza ya charcuterie. Ikibaho cyacu cya foromaje n'icyuma bitanga byose ukeneye kugira ngo wubake uburyo bwiza bwo kwerekana ku muryango n'inshuti.

3, Kuramo Ubuhanzi Bwawe - Ibibaho bya Charcuterie ni ubwoko bw'ubuhanzi. Ushobora gushushanya isahani idasanzwe kandi nziza cyane ku munsi mukuru uwo ari wo wose. Tekereza ku kibaho cyacu cya foromaje cya bamboo nk'igitambaro cy'ubusa aho uri umuhanga mu gukora ihuriro ryiza ry'inyama, foromaje, imboga, crackers, imbuto, na chutneys kugira ngo bishimishe ababireba bose. Reka umuhanzi wawe w'imbere abeho.

4, Ibyiza byinshi by'imigano - Uzumva umeze neza kugura ibikoresho bito bito kandi bikomoka ku butaka kandi bishobora kongera gukoreshwa. Imigano ntigira imyenge kandi irwanya amazi bityo ntigomba kunama, guhindagurika, gusenyuka, kwangirika impumuro mbi cyangwa ibara. Ni igiti gito cyane kidakoreshwa neza kugira ngo kibe cyoroshye gukoresha. Ariko inyungu igaragara ni ubwiza bwacyo karemano.

5, Birenze Ikibaho cya Foromaje - Dufite isahani y'imbuto z'imigano ijyanye neza kugira ngo yongere imikorere myiza. Ishimire agatabo kacu k'ubuntu gatanga inama n'ibitekerezo byo gukoresha ku kibaho. Seti yacu ya Charcuterie iza mu gasanduku gakomeye k'imitako kugira ngo umuntu atange impano ako kanya. Dukora ibintu byoroshye neza kandi ikibaho cyacu cya foromaje kizaba ikintu gikunzwe cyane mu gushimisha no gutanga.