Premium Bamboo Wood Charcuterie Board hamwe nicyuma

Ibisobanuro bigufi:

Isahani ya charcuterie nuburyo buzwi bwo kwerekana ibiryo byatangiriye mu Bufaransa kandi byabaye ibyokurya bizwi cyane ku isi.Ubusanzwe igizwe ninyama zitandukanye zikize nka salami, ham na sosiso, zitangwa na foromaje zitandukanye, ibisuguti, umutsima nibindi byiza.Urufunguzo rwibintu byiza bya charcuterie ni uguhitamo ibikoresho byiza.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibicuruzwa

izina RY'IGICURUZWA	Bamboo Charcuterie Ikibaho
Ibikoresho:	Imigano isanzwe 100%
Ingano:	38.1 x 30.5 x 3,8 cm
Ingingo Oya.:	HB01517
Kuvura Ubuso:	irangi
Gupakira:	kugabanya gupfunyika + agasanduku k'umukara
Ikirangantego:	lazeri
MOQ:	500 pc
Icyitegererezo cyo kuyobora-igihe:	Iminsi 7 ~ 10
Umusaruro rusange uyobora-igihe:	hafi iminsi 40
Kwishura:	TT cyangwa L / C Visa / WesterUnion

Ibiranga ibicuruzwa

1, Kwidagadura byihuse kandi bitangaje - Shimisha abashyitsi bawe hamwe na charcuterie yacu ya premium.Ikibaho cyinyama na foromaje nubunini bwuzuye bwo kwerekana uburyo butandukanye buryoshye burenze ibiryo byintoki gakondo.Murakaza neza abashyitsi hamwe na foromaje nziza itanga ikibaho cyuzuyemo amabara meza kandi aryoshye yibitambo byo kurya.Ikibaho kinini cya foromaje kizongerera ubworoherane mubuzima bwawe mugihe utanga ibintu byinshi bidasanzwe.

2, Byuzuye kuri buri giterane - Kwakira igiterane cyimbitse cyangwa ibirori bidasanzwe hamwe nimbaho ya foromaje.Igishushanyo mbonera cyacu cyagutse kirimo ibintu bibiri bikurura kandi bivanwaho bifata ibyuma 4 byoroshye kugerwaho byuma nibikoresho, ibikoresho byuruziga ruzengurutse, hamwe nibuye ryisahani kubindi byoroshye.Tray yacu ya charcuterie nimpano yaka umuriro murugo, kandi mubimpano zubukwe zizashimwa rwose.

3, Ubwiza Urashobora Kwishingikirizaho - Ikibaho cya foromaje ya foromaje hamwe nicyuma ni kugura ubwenge kubwimpamvu nyinshi.Umugano ni mwiza ku isi, ukomoka neza, kandi ushobora kuvugururwa cyane.Ntibisanzwe kandi birwanya amazi kugirango bidashobora kunama, kurigata, kumeneka, kunuka umunuko, cyangwa ikizinga.Iki giti cyoroshye kiroroshye gusukura kandi kiramba cyane.Igiti gito cyo kubungabunga kigumana agaciro keza keza keza mumyaka iri imbere.

4, Kurekura Imbere ya Charcuterie Umuhanzi - Ikibaho cya Charcuterie nuburyo bwubuhanzi.Urashobora gushushanya isahani idasanzwe kandi nziza kubirori byose.Tekereza ku mbaho za foromaje zometse kuri canvas yambaye ubusa uri umuhanzi w'umuhanga ukora itsinda ryiza ryinyama, foromaje, imboga, igikoma, imbuto, na chutney kugirango ushimishe abumva bose.

5, Ishimire ubuzima bwiza bugomba gutanga - Guterana ninshuti numuryango hejuru yibyo kurya n'ibinyobwa nikimwe mubintu bishimishije mubuzima.Ikibaho cyihariye kandi cyiza, hamwe nibintu byinshi byingirakamaro hamwe nibikoresho biherekeza, bizana agasanduku gakomeye ko gushushanya impano ako kanya.Ishimire agatabo kayobora kubuntu gatanga ibitekerezo n'ibitekerezo byo gukoresha ikibaho.Dukora ibintu byoroshye neza, kandi ikibaho cya foromaje cyizeye ko kizakundwa kwishimisha no gutanga serivisi.