Ikibaho cy'ubukorikori bw'ibiti bya Bamboo gifite imihoro
| Izina ry'igicuruzwa | Imitako y'ibishushanyo by'imigano |
| Ibikoresho: | 100% by'imigano karemano |
| Ingano: | 38.1 x 30.5 x 3.8 cm |
| Nomero y'Igikoresho: | HB01517 |
| Uburyo bwo kuvura ubuso: | iriho verini |
| Gupfunyika: | gupfunyika neza + agasanduku k'umukara |
| Ikirango: | cyashushanyijweho na laser |
| MOQ: | ibice 500 |
| Urugero rw'igihe cyo gutanga serivisi: | Iminsi 7-10 |
| Igihe cyo gukora ku bwinshi: | hafi iminsi 40 |
| Kwishyura: | TT cyangwa L/C Visa/WesterUnion |
1, Ibyishimo byihuse kandi bitangaje - Shima abashyitsi bawe ukoresheje seti yacu nziza ya charcuterie. Ikibaho cyacu cy'inyama na foromaje ni ingano nziza yo kwerekana amahitamo atandukanye aryoshye arenze kure ibiryo gakondo. Ikaze abashyitsi hamwe n'ikibaho cyiza cyo gutanga foromaje cyuzuyemo ubwoko butandukanye bw'ibiryo biryoshye kandi biryoshye. Ikibaho cyacu kinini cya foromaje kizongera uburyohe mu buzima bwawe mu gihe gitanga uburyohe n'imikorere itangaje.
2, Ni nziza kuri buri giterane - Tegura igiterane cyihariye cyangwa ibirori bikomeye hamwe n'ikibaho cyacu cya foromaje cya bamboo. Igishushanyo cyacu gishobora kwaguka gifite utubati tubiri dukururwamo n'utundi duto duto dufite ibyuma bine byoroshye kuboneka hamwe n'ibikoresho, isahani y'imbuto izengurutse, n'ibuye ryo kugaburiraho ibintu biryoshye kurushaho. Isahani yacu ya charcuterie ni impano idasanzwe yo gushyushya inzu, kandi ni imwe mu mpano z'ubukwe zizashimirwa by'ukuri.
3, Ubwiza Ushobora Kwishingikirizaho - Urubaho rwacu rwa foromaje n'icyuma bya bamboo ni ibintu byiza cyane kubera impamvu nyinshi. Bamboo irinda ubutaka, iboneka neza, kandi ishobora kongera gukoreshwa. Ntigira imyenge kandi irwanya amazi ku buryo itagonda, idacika, idacika, ntishobora kwangiza impumuro mbi cyangwa ngo igire ibara. Uru rubaho rworoshye cyane koza kandi ruramba cyane. Ni urubaho rudakunze kwitabwaho cyane kandi rugumana agaciro karwo karemano mu myaka iri imbere.
4, Kuramo Umuhanzi wawe w'Imbere mu by'Ubwoko - Ibibaho bya Charcuterie ni ubwoko bw'ubuhanzi. Ushobora gushushanya isahani idasanzwe kandi nziza cyane ku munsi mukuru uwo ari wo wose. Tekereza ku kibaho cyacu cya foromaje cya bamboo nk'igitambaro cy'ubusa aho uri umuhanga mu gukora ihuriro ryiza ry'inyama, foromaje, imboga, crackers, imbuto, na chutneys kugira ngo bishimishe abareba bose.
5, Ishimire Ubuzima Bwiza - Guteranira hamwe n'inshuti n'umuryango mu biryo n'ibinyobwa ni kimwe mu bintu bishimishije cyane mu buzima. Ikibaho cyacu cyihariye kandi cyiza, gifite ibintu byinshi by'ingirakamaro n'ibikoresho bijyana nacyo, kizana agasanduku gakomeye k'imitako yo gutanga impano ako kanya. Ishimire agatabo kacu k'ubuntu gatanga inama n'ibitekerezo byo gukoresha ikibaho. Dukora ibintu byoroshye neza, kandi ikibaho cyacu cya foromaje kizaba ikintu gikunzwe cyane mu kwishimisha no gutanga.
Ifuro ryo Kurinda
Isakoshi ya Opp
Isakoshi y'urushundura
Amaboko apfunyitse
PDQ
Agasanduku ko kohereza ubutumwa
Agasanduku k'umweru
Agasanduku k'umukara







