Ibicuruzwa byinshi bya Bamboo foromaje hamwe na 4 byuma
izina RY'IGICURUZWA | Ikibaho cya foromaje |
Ibikoresho: | Imigano isanzwe 100% |
Ingano: | 33 x 33 x 3,8 cm |
Ingingo Oya.: | HB01501 |
Kuvura Ubuso: | irangi |
Gupakira: | kugabanya gupfunyika + agasanduku k'umukara |
Ikirangantego: | lazeri |
MOQ: | 500 pc |
Icyitegererezo cyo kuyobora-igihe: | Iminsi 7 ~ 10 |
Umusaruro rusange uyobora-igihe: | hafi iminsi 40 |
Kwishura: | TT cyangwa L / C Visa / WesterUnion |
1.UBWOKO BUKORESHEJWE - nigute ushobora kubona ishimwe mumuryango wawe nabashyitsi?Shira iki kibaho cya charcuterie gishyizwe kumeza.Nibikoresho byiza byo kugabura bizagufasha neza igihe cyose ukeneye kwakira.
2.UBUYOBOZI BUKORESHEJWE N'UBUNTU BUKORESHEJWE - shimishwa no gukorakora bidasanzwe byikurura ryihishe imbere yikibaho kinini cya foromaje.Yuzuyemo ibyiza, harimo imigano idasanzwe ya bamboo foromaje, ibirango byanditseho ikimenyetso hamwe n umufuka utwara.
3. INGABIRE ITUNGANYE - ubukwe, kwiyuhagira ubukwe, gutaha mu rugo n'amavuko ntibizongera kukuzunguza umutwe.Iyi nama nuwatsinze kuri buri couple, abahawe impano bazayikunda.
4.STURDY & HIGH-GRADE - ikibaho cya charcuterie ni ikintu cyakozwe neza.Ikibaho cya foromaje ni imigano 100%, iramba kandi ikozwe mubuhanga.Ibipimo byacu byo hejuru bizerekanwa hamwe na foromaje yo gukata.
5.UBURYO BWO GUKURIKIRA - Dore indi mpamvu ituma abakiriya benshi bishimira ikibaho cya foromaje, igikoni kizenguruka ikibaho kiguha umwanya munini wo gushira igikoma, imbuto cyangwa imbuto.Urashobora guhuza ibiryo byinshi hanyuma ukabihuza na vino kugirango ushireho ibihe bidasanzwe.