Ikibaho cy'amaforomaje y'umwimerere cya Bamboo gifite imisumari 4
| Izina ry'igicuruzwa | Urubaho rwo gutema foromaje rw'imigano |
| Ibikoresho: | 100% by'imigano karemano |
| Ingano: | 33 x 33 x 3.8 cm |
| Nomero y'Igikoresho: | HB01501 |
| Uburyo bwo kuvura ubuso: | iriho verini |
| Gupfunyika: | gupfunyika neza + agasanduku k'umukara |
| Ikirango: | cyashushanyijweho na laser |
| MOQ: | ibice 500 |
| Urugero rw'igihe cyo gutanga serivisi: | Iminsi 7-10 |
| Igihe cyo gukora ku bwinshi: | hafi iminsi 40 |
| Kwishyura: | TT cyangwa L/C Visa/WesterUnion |
1. IGISHUSHANYO CYIZA - ni gute wahabwa ishimwe n'umuryango wawe n'abashyitsi? Shyira iki kibaho cya charcuterie ku meza. Ni ikibaho cyo gutanga ibiryo cyiza kizagufasha igihe cyose ukeneye kwakira.
2. IKIBATO CYA FOROMAJE GIFITE IMIKINO Y'IMBUNDA - Ishimire uburyohe bwihariye bw'agasanduku kahishe kari imbere mu kibaho kinini cya foromaje cy'ibiti. Kuzuyemo ibintu byiza, birimo ibyuma bya foromaje byihariye bya bamboo, amasate yanditseho ikimenyetso n'isakoshi yo gutwaramo.
3.IMPANO ITUNGANYE - ubukwe, kwizihiza umunsi mukuru w'ubukwe, kwizihiza iminsi mikuru yo mu rugo n'isabukuru y'amavuko ntibizongera gutuma uhora wishima. Iki kibaho ni intsinzi kuri buri mugeni, abazahabwa impano bazagikunda.
4. IKOMEYE KANDI RY'INGENZI - seti y'ikibaho cya charcuterie ni ikintu cyakozwe neza. Seti y'ikibaho cya foromaje ni imigano 100%, iramba kandi yakozwe neza. Ubuziranenge bwacu buhanitse buzagaragara hamwe n'ikibaho cyawe cyo gukata foromaje.
5.IMPANDE Z'IBIRORI - Dore indi mpamvu ituma abakiriya benshi bishimira ikibaho cya foromaje cya bamboo, umuyoboro uzenguruka ikibaho uguha umwanya wo gushyiramo crackers, imbuto cyangwa imbuto. Ushobora gushyiramo ibiryo byinshi ukabishyira hamwe na divayi kugira ngo ushyireho ikirere cyihariye cy'ibirori.
Ifuro ryo Kurinda
Isakoshi ya Opp
Isakoshi y'urushundura
Amaboko apfunyitse
PDQ
Agasanduku ko kohereza ubutumwa
Agasanduku k'umweru
Agasanduku k'umukara








